When it comes to enjoying a perfect blend of authentic Indian flavors with fresh seafood, Simply Indian stands out as the best seafood restaurant in Kuala Lumpur. It has redefined Indian seafood cuisine in the city, offering a variety of signature dishes that reflect the rich coastal heritage of India. From tangy curries to aromatic biryanis, Simply Indian's seafood menu is a haven for those seeking an exquisite dining experience.

Why Simply Indian is the Best Seafood Restaurant in Kuala Lumpur

Simply Indian focuses on authenticity and quality, combining fresh ingredients with traditional Indian spices. It brings a slice of India's diverse coastal cuisine right to the heart of Kuala Lumpur. The restaurant’s extensive seafood menu showcases the best of Indian culinary traditions, using techniques and spices from various regions.

Here’s what makes Simply Indian a top choice for seafood lovers:

  • Spoon Authentic Indian Flavors: Each dish is crafted using traditional recipes and spice blends.
  • Spoon Fresh Ingredients: The restaurant prides itself on sourcing the freshest seafood daily.
  • Spoon Diverse Menu: The menu features seafood options from different regions of India, offering unique flavors and styles.

Simply Indian's Signature Seafood Dishes

Let’s dive into Simply Indian’s must-try signature seafood dishes that keep customers coming back for more:

1. Godavari Fish Pulusu

Originating from the Andhra region of India, Godavari Fish Pulusu is a tangy and spicy fish curry made with fresh fish, tamarind juice, and a special blend of Indian spices. The dish is slow-cooked to perfection, allowing the flavors to meld beautifully. The tanginess of tamarind combined with the heat of chili gives this curry a distinctive taste that pairs well with steamed rice.

2. Nellore Fish Curry

A specialty from the Nellore region, this fish curry is known for its fiery and robust flavors. The fish is cooked in a spicy gravy made from tomatoes, onions, and red chilies, with a hint of coriander. This dish is perfect for those who love a spicy kick and want to experience the true taste of Andhra cuisine.

3. Gongura Prawn

Gongura, or sorrel leaves, are a popular ingredient in Andhra Pradesh, known for their unique sour taste. In this dish, prawns are cooked with a paste of gongura leaves, resulting in a spicy and tangy delicacy. The sourness of the gongura perfectly complements the sweetness of the prawns, making it a must-try for seafood lovers looking for bold flavors.

4. Prawn Curry

Simply Indian’s Prawn Curry is a classic that showcases the best of Indian seafood cooking. The prawns are simmered in a rich, creamy tomato-based sauce, infused with aromatic spices like cumin, coriander, and garam masala. This dish is a crowd favorite, offering a perfect balance of spice and flavor.

5. Chilli Fish / Garlic Fish

For those who prefer a bit of fusion, the Chilli Fish and Garlic Fish are excellent choices. These dishes feature crispy fish pieces tossed in a spicy chili-garlic sauce, with bell peppers and onions for added crunch. The bold flavors of garlic and chili make this dish an exciting appetizer or side dish.

6. Fish Biryani

Fish Biryani is a fragrant, flavorful rice dish layered with marinated fish, aromatic basmati rice, and a blend of Indian spices. The fish is cooked with saffron, mint, and spices, giving it distinctive aroma and taste. It’s served with raita, a yogurt-based side, to balance the spices and provide a cooling effect.

7. Prawn Biryani

This is another signature biryani dish that features succulent prawns cooked with basmati rice and a blend of spices. The prawns add a sweet and savory flavor to the dish, making it favorite among seafood lovers. The biryani is garnished with fried onions, fresh herbs, and hint of lemon juice for extra flavor.

8. Prawn Fry and Prawn Dry Roast

The Prawn Fry at Simply Indian is a simple yet flavorful dish where prawns are marinated in spices and then pan-fried until crispy. The Prawn Dry Roast, on the other hand, is a spicier version, where prawns are cooked with a dry spice mix, curry leaves, and roasted onions. Both dishes are perfect for those who enjoy a crunchy texture with bold, spicy flavors.

9. Kerala Fish Curry

A classic from the coastal state of Kerala, this fish curry is made with coconut milk, curry leaves, and spices like turmeric and fenugreek. The creamy texture of the coconut milk balances the spicyness, making it a comforting and flavorful dish that pairs well with rice or appam (a type of South Indian pancake).

10. Fish Malabar

Fish Malabar is another creamy, coconut-based curry from the Malabar coast. The fish is simmered in a sauce made with coconut milk, mustard seeds, and curry leaves, giving it a rich and aromatic flavor. It’s a must-try for those who prefer milder, coconut-flavored dishes.

11. Tawa Fish

This dish features fish fillets marinated in a blend of spices and then grilled on a tawa (flat griddle), giving it a smoky and crispy exterior while keeping the inside moist and flavorful. It’s served with a side of fresh lemon wedges and onion rings, making it a perfect starter.

12. Crab Masala

Simply Indian’s Crab Masala is a showstopper. The crabs are cooked in a spicy masala sauce made with onions, tomatoes, and a blend of Indian spices. The sauce is thick and flavorful, clinging to every piece of the crab, making it a messy but delightful eating experience.

13. Crab Fry and Crab Dry Roast

For those who love their crabs with a crunch, the Crab Fry and Crab Dry Roast are must-tries. The Crab Fry is lightly spiced and fried to perfection, while the Crab Dry Roast features crabs cooked with a spicy dry masala mix, curry leaves, and roasted onions for a rich, intense flavor.

Dining Experience at Simply Indian

Simply Indian offers a cozy and welcoming atmosphere, perfect for enjoying a hearty seafood meal. The restaurant’s décor reflects a blend of modern and traditional Indian elements, making it a great spot for both casual and formal dining.

  • Spoon Ambiance: The restaurant features a warm and inviting ambiance with dim lighting and elegant décor, providing a comfortable setting for diners.
  • Spoon Service: The staff is attentive and knowledgeable, always ready to recommend dishes and help diners navigate the extensive menu.
  • Spoon Authenticity: Simply Indian prides itself on maintaining the authenticity of its dishes, using traditional cooking methods and spices to create genuine Indian seafood experience.

Conclusion

Simply Indian truly offers an exceptional dining experience for seafood lovers in Kuala Lumpur. Its diverse menu, which features a variety of traditional and modern Indian seafood dishes, sets it apart as the best seafood restaurant in Kuala Lumpur. Whether you are in the mood for a spicy curry, a fragrant biryani, or a crispy fried dish, Simply Indian has something to satisfy every palate.