Simply Indian is the ideal place to go if you're looking for a genuine and enjoyable Indian restaurant in Kuala Lumpur. This treasure is tucked away in Brickfields, a busy area known as Little India, a cultural center where spicy aromas permeate the air and colorful cuisine meets friendly service. Simply Indian is well known for introducing the authentic taste of Indian food to the center of the capital of Malaysia.
The Allure of Simply Indian
Simply Indian has become a must-visit spot for locals and tourists alike, thanks to its commitment to serving traditional Indian dishes with a modern twist. The restaurant's ambiance is warm and inviting, with decor inspired by Indian heritage, making it the perfect place to enjoy a memorable dining experience. From the moment you step inside, you are welcomed by the rich aromas of Indian spices, giving you a preview of the culinary journey that awaits.
Exploring the Menu: A Culinary Adventure
One of the standout features of Simply Indian is its extensive and diverse menu, which caters to all palates. Whether you are a fan of fiery curries, aromatic biryanis, or vegetarian delicacies, this Indian restaurant in Kuala Lumpur offers something for everyone. Let’s take a deep dive into the menu to discover some of its most popular dishes.
1. Appetizers: The Perfect Start
Begin your meal at Simply Indian with an array of delicious starters that set the tone for what’s to come.
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Chicken Pakoda: A popular Indian street food, Chicken Pakoda is deep-fried to perfection. The chicken pieces are marinated in a blend of Indian spices and coated with gram flour before frying, resulting in a crispy exterior and juicy interior. It’s served with a tangy mint chutney, adding a refreshing contrast to the spicy kick of the pakodas.
Vegetarian options include:
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Onion Bhaji: Crispy, deep-fried onion fritters that are light, crunchy, and perfect for munching as you wait for your main course.
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Cut Mirchi Bajji: For those who enjoy a bit of spice, the Cut Mirchi Bajji is a must-try. This traditional South Indian snack features green chili peppers that are battered and deep-fried, creating a crunchy and spicy treat.
2. Signature Biryani Delights
No visit to an Indian restaurant in Kuala Lumpur is complete without trying their biryani, and Simply Indian does not disappoint. Known for its fragrant, perfectly cooked rice and tender meats, their biryanis are among the best in the city.
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Kheema Biryani: A favorite among meat lovers, this biryani is made with minced lamb cooked with a blend of spices. The meat is mixed with basmati rice, creating a hearty and flavorful dish that is both aromatic and satisfying.
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Vegetable Biryani: For vegetarians, the Vegetable Biryani is a colorful and aromatic alternative. It is made with seasonal vegetables and cooked with basmati rice, saffron, and a medley of spices, offering a burst of flavors in every bite.
Simply Indian’s biryanis are served with cooling raita (a yogurt-based side dish) and spicy salan (a type of curry), making it a complete meal that is both filling and flavorful.
3. Curries and Main Courses: A Celebration of Flavors
The main course offerings at Simply Indian are extensive, covering a wide range of North and South Indian specialties.
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Butter Chicken: One of the most iconic dishes at Simply Indian, Butter Chicken is a creamy, tomato-based curry that’s rich and flavorful. The chicken is marinated and cooked in a blend of spices before being simmered in a velvety sauce made with butter and cream. It pairs wonderfully with naan or basmati rice.
For seafood lovers, Simply Indian offers:
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Nellore Fish Curry: A spicy and tangy fish curry from South India. The fish is cooked with tamarind, onions, tomatoes, and a blend of spices that create a bold, rich flavor profile.
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Prawn Masala: A delectable dish featuring prawns cooked in a thick, spicy masala sauce. The prawns are juicy, and the sauce has a perfect balance of spices that enhance the natural sweetness of the prawns.
Vegetarian options are also plentiful:
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Aloo Gobi: A classic Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices like turmeric and cumin. It’s a simple yet flavorful dish that pairs well with roti or naan.